Madeleine Pans Reviews: HIC Brands that Cook Essentials Silicone Madeleine Pansuper

Customer Rating :

List Price : Price : $7.13

Product Description

The HIC Essentials Madeleine Pan is made of 100-percent pure silicone, with no fillers. It is durable and heat resistant up to 600 degrees Fahrenheit. Its superior material and the high quality construction ensure long lasting performance for many years to come. Pan is perfect for home and professional use. Measures 11-3/4 by 6-3/4 by 0-3/4-Inch and has nine Madeleine cups. Meets both European and FDA standards for silicone bakeware. Part of the HIC Essentials line. HIC Essentials are kitchen tools that are built to the exacting specifications of the world's best culinary shops. Quality, Function and Value are HIC's essential ingredients. A portion of the proceeds for every Essentials item sold goes to C-CAP - Careers through Culinary Arts Program. A national nonprofit, C-CAP manages the largest independent high school culinary scholarship program in the United States, preparing underserved high school students for college as well as careers in both the restaurant and hospitality industries.

Madeleine pan; 11-3/4 by 6-3/4 by 3/4-Inch
Made of 100-percent pure silicone, with no fillers
Heat resistant up to 600 degrees Fahrenheit
High quality construction; long lasting performance; meets European and FDA standards for silicone bake ware
Part of the Essentials line by HIC - Quality, Function and Value

HIC Brands that Cook Essentials Silicone Madeleine Pan Reviews

4 of 4 people found the following review helpful

gooey/sticky side on madeleines, I recommend metal pan, February 7, 2011

Jaws - See all my reviews

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This review is from: HIC Brands that Cook Essentials Silicone Madeleine Pan (Kitchen)

I ordered 2 madeleines pans simultaneously:
* this one (silicone)
* a metal non-stick one, specifically "Chicago Metallic 26631 12-Cup Nonstick Madeleine Pan" (http://www.amazon.com/gp/product/B00134LXEY/ref=oss_product)

I made a batch of Nutella madeleines, same batter, same oven, both put in at the same time.
I put the silicone pan on top of a cookie sheet because otherwise you can't keep it nice and flat in the oven.

Here are the difference I noticed:
* major complaint: the bottom of the madeleines (the part touching the pan) was all sticky/gooey from the moisture trapped between the silicone and the batter and because the silicone doesn't heat up so it doesn't get cooked like it should on that side. Metal ones were nice and crispy on both sides
* minor complaints:
- I had to leave them in longer than the ones in the metal pan.
- they were also harder to take out of the pan than the non-stick, where they just slipped... Read more