List Price : $35.00 Price : $24.94
Product Description
Developed by DeBuyer's research team and used by French world champion pastry chefs, the Elastomoule line of silicone molds are made from silicone foam. This silicone material can withstand temperatures of -90 degree F. to 580 degree F. making them perfect for both cold and hot applications. Naturally non-stick these molds heat perfectly resulting in even browning and carmelization. Easy to use, place the silicone mold directly on the oven grid and not on a tray for perfect heat convection. The temperature for the silicone mold should be the same as a traditional metal pan. When using a traditional oven place the grid in the lower part of the oven for best results. Each mold comes packaged in a gift box with usage and care instructions and includes a recipe specific for that mold.
- 8-Madeleines Silicone Mold; Measures 80 by 45mm Ht.18mm
- Made from silicone foam
- Silicone material can withstand temperatures of-90 degree F. to 580 degree F.
- Naturally non-stick these molds heat perfectly resulting in even browning and carmelization
- Made in France
DeBuyer Elastomoule 8-Madeleines Silicone Mold Reviews
DeBuyer Elastomoule 8-Madeleines Silicone Mold Reviews
| 3 of 3 people found the following review helpful  Excellent!, Amazon Verified Purchase This review is from: DeBuyer Elastomoule 8-Madeleines Silicone Mold (Kitchen) Best madeleines mold I have ever had! I've used it a few times already, and I love how easy it is to remove the madeleines and how easy it is to clean! And the madeleines come out perfectly and evenly baked. I bought it to replace my old and rusty metal mold (disgusting!) and I am thrilled with how it's working out.A little word of warning though: the first time I used it, I filled it up the same way I used to fill up my old metal mold (almost to the edges) and it caved in at different points along the mold; some of the dough fell at the bottom of the oven and burned. It was a bit messy! The thing is that, to allow for optimum heat circulation and even baking, you have to place the mold on the grid and not on a metal tray. This means that there's only minimum support of the mold and that if you overfill a bit, some dough will fall out of the mold. But I adjusted the quantity of dough I poured and was more careful about how I placed the mold on the grid, and that resolved the... Read more |
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